A Filipino twist to a Japanese concept.
Salmon chunks with aligue dressing and fried dilis, mango, pomelo, pickled cabbage, and quinoa.
Solo Bowl: 1 Serving
Medium Tray: 2-3 Servings
Large Tray: 5-6 Servings
A Filipino twist to a Japanese concept.
Salmon chunks with aligue dressing and fried dilis, mango, pomelo, pickled cabbage, and quinoa.
Solo Bowl: 1 Serving
Medium Tray: 2-3 Servings
Large Tray: 5-6 Servings