Tender cubes of ribeye salpicao, button mushrooms, and scrambled eggs. Served with rice.
Solo Bowl: 1 Serving
Medium Tray: 2-3 Servings
Large Tray: 5-6 Servings
Tender cubes of ribeye salpicao, button mushrooms, and scrambled eggs. Served with rice.
Solo Bowl: 1 Serving
Medium Tray: 2-3 Servings
Large Tray: 5-6 Servings